Hawaii-based Kirsten Whatley is an award-winning author, essayist, and photographer with a focus on food, culture, and the environment. Her writing credits include Saveur, AFAR, Tin House, Orion, River Teeth, PANK, Honolulu Magazine, The Washington Post, and elsewhere. For the past 18 years, Kirsten has also been director of communications for award-winning nonprofit Ma Ka Hana Ka 'Ike, a vocational training program that teaches skills of self-sustenance to at-risk Native Hawaiian youth. 

Her photojournalism and nature photography have been featured in Black and White Magazine, winning two Single Image Awards in 2017, including one People's Choice Award. She was a finalist at the 2017 SIPA (Siena International Photo Award) contest in Italy with her image of a Samburu, Kenya, warrior. Her image of a young Hawaiian hula dancer at the East Maui Taro Festival took 1st place in the 2016 Hana Festivals of Aloha Photography Competition.

Kirsten has also edited over 70 books on culture and counterculture for the Hawaii publishers Island Heritage, Inner Ocean, and Bess Press. In 2008, she wrote Preserving Paradise: Opportunities in Volunteering for Hawaii's Environment (Island Heritage)—in 2009, it won a merit award for "Best Travel Guide" from the North American Travel Journalists Association (NATJA).

Kirsten has an incurable case of wanderlust. It has taken her from Lisbon to Ubud, Papeete to Cusco, Havana to Marrakech. She has studied flamenco in southern Spain, raced after street images in New Orleans, hand-pounded curry paste in the garage of a Thai chef in Chiang Mai. She is planning her next adventure as you read this.